DAILY MEAT PLATES
Veal ossobuco with rice or mushrooms
Veal contronoce with purea or potatoes
Stew-veal with mushrooms or green peas
Enwraps-beef with beans
Liver "alla veneta"
Fillet of turkey "al madera"
Fried brain and artichokes
Loin-veal "alla sassi"
1/4 cicken with potatoes
Kidney pie with mushrooms
Grilled steak
Escalopes with vegetables
Veal "alla S.Daniele"
Small meat's cushion full vegetables
Roast-pork with white wine
Veal scalope with orange or lemon
Escalope with ham
Stockfish